LM Filet Mignon
roasted garlic mashed potatoes and
a three peppercorn brandy sauce.
34

Filet and Scallops
petit filet and jumbo scallops, garlic
mashed potatoes, sautéed spinach and a white wine vermouth buerre blanc.
29

Blackened Rib-eye
served with Sauteed mushrooms
and beef steak tomatoes
31

Bone-in Rib-eye
served with Grilled asparagus
35

Steak Salad
grilled flat iron steak, arugula, spring mix, marinated red onions, parmesan,
and champagne vinaigrette.
21

Double Breasted Airline Chicken
stuffed with goat cheese, lemon zest, pancetta,rosemary and garlic, and served next to gratin potatoes and sautéed spinach.
23

Pork Chop
double French sterling chops,
applejack brandy sauce, parsnip apple hash.
22

CDM Blackened Chicken/Salmon Salad
blackened chicken, romaine lettuce, sweet corn, roasted anaheim chilies, sliced avocados, roma
tomatoes, mozzarella cheese, crispy corn strips,and a chipotle ranch dressing.
Chicken-15 / Salmon 21

Chilean Seabass
marinated in a miso ginger soy sauce
and julienne vegetables.
33

Crispy King Salmon
(Organic New Zealand)
accompanied with wild rice cakes
and a citrus orange buerre blanc.
25

Macadamia nut crusted Halibut
pan roasted northern halibut encrusted
with macadamia nuts and a passion
fruit buerre blanc. Served with
grilled asparagus.
32

Seared Ahi Salad
green and napa cabbage, iceberg lettuce, bean sprouts, scallions, cilantro, radish, mandarin oranges, and toasted sesame vinaigrette.
19

Grilled Swordfish
drizzled with a lemon caper butter sauce 
and served with seasonal vegetables.
29

Filet Stroganoff
filet tenderloin cubes, egg noodles, dijon
mustard, salt and pepper, cream parmesan cheese, shallots, garlic, and parsley. 
16