EVENTS

OUR EVENTS

To keep things lively we invite our guests to check back often for upcoming events.

We will be open on Christmas Eve, Christmas Day, and New Year’s Eve. Check below for details.

Christmas Dinner Menu 2012

Open at 3:00pm

Last seating at 8pm

3 course menu $75 per person

Kids Menu $28

APPETIZERS

Local Greens and Lettuces

Dried Cherries. Pistachio Praline. Manchego. Fume Blanc Dressing

Roasted Winter Vegetables

Toasted Farro. Charred Scallion Ash Yogurt. Preserved Lemon

Spiny Tail Lobster Crudo

Butternut Squash Gelle. Beet Chips. Cilantro. Olive Oil. Mixed Citrus

Roasted Chestnut Cappuccino

Crispy Brussels Sprout Leaves. Candied Bacon. Maple Crème

½ Dozen Oysters

$12 Supplement

ENTREES

Pappardelle

Smoked Cauliflower Ragu. Chanterelles. Capers. Parmesan

Pacific Albacore

Sweet Potato Gnocchi. Roasted Fennel. Cranberry Chutney. Ginger Parsley Pistou

Free Range Turkey

White and Dark Meat. Chorizo Stuffing. Red eye gravy. Farm Influenced Vegetables

Sonoma Lamb Leg

Vadouvan. Forbidden Rice. Hen of the Wood Mushrooms. Brussels Sprouts. Spiced Lamb Jus

Prime Rib

Brown Butter Potato Puree. Farm Vegetable Influence. Horse Radish Beef Jus.

SWEET

Eggnog Sundae

Ginger Crumbs. Candied Cranberry

Chocolate Cake “Smores”

Black Magic Cake. Marshmallow Fluff. Graham Cracker Streusel

Artisanal Cheese Plate

A Rasting of Two Cheeses with Seasonal Accoutrements

New Year’s Eve 2012

Lounge Menu Available 4p-7p

First seating 6:30 pm

Last seating 8:30pm

$125 per person

6 COURSE MENU

Snacks

Crab. Beef. Citrus

Spiny Tail Lobster

Vadouvan. Pumpkin. Charred Radish. Sorel.

Celery Cappuccino

Black Cardamom Creme. Crispy Artichoke. Salmon Roe

Arctic Cod

Toasted Barley. Turnips Swiss Chard. Bacon Syrup. Blacked Shrimp Jus

Tenderloin

Potato confit. Coffee roasted Carrots. Smoked garlic. Truffle Beef Jus

Lemon Verbena Sherbert

Apples & Vanilla

Caramelized Apples. Vanilla Custard. Graham Cracker Streusel. Whiskey Gel.

Assorted Mini Cookies

YOUR EVENTS

Welcome to landmark and thank you for considering us while planning your special event.

We look forward to partnering with you to make it a truly memorable evening.

Our menu is a reflection of seasonal and locally sourced items and is subject to change due to weather, season and chef’s discretion. The following dining experience does not include oysters, california caviar, pcha, maine lobster, sonoma lamb or dry-aged rib eye. We are more than happy to make those offerings available for an additional charge. Vegetarian dishes are available upon request.

All banquet offerings are based upon the restaurant’s current menu. For a first course guest may choose from cold|fresh|raw & crisp|warm|light offerings. For a second course, guests may choose from sustainable|natural|free range & hand crafted pasta offerings. For a third course, guests may choose any dessert form our sweet tooth offerings.

CANAPÉS

CANAPÉS ARE BITE-SIZE BITS OF DELICIOUSNESS THAT ARE EASY TO EAT AND ARE GREAT CONVERSATION STARTERS. THEY ARE IDEAL FOR LARGE COCKTAIL PARTIES OR A NICE COCKTAIL HOUR BEFORE SITTING DOWN FOR DINNER. CANAPÉS ARE SOLD 10 PIECES PER ORDER. CANAPÉS MUST BE ORDERED AT LEAST THREE DAYS IN ADVANCE.

OCEAN

AHI TUNA POKE TEMPURA RICE CAKE. WAKAME SALAD. AVOCADO. CUCUMBER. PONZU. 5

CRAB CAKE LEMONGRASS. GINGER. VODAVAN. COCONUT. 5

LOCAL CRUDO LOCAL CATCH. CITRUS. OLIVE OIL. PUFFED RICE. FLUR DE SEL. 5

CAVIAR & HASH BROWNS CALIFORNIA CAVIAR. HASH BROWNS. WHIPPED CRÈME FRAICHE. 15

OYSTERS ON THE HALF SHELL LEMON GRANITA. TOMATO HORSE RADISH EMULSION. 5

LOBSTER SALAD MIREPOIX. FINE HERBS. BROWN-BUTTER VINAIGRETTE. 5

SHRIMP COCKTAIL GRILLED & PICKLED. TOMATO HORSE RADISH EMULSION. PARSLEY. CHIVES. 5

LOBSTER CROQUETTE FENNEL. SHALLOT. LAVENDER HONEY. 5

LAND

MAC & CHEESE CROQUETTES WHITE CHEDDAR. CHIVES. BLACK PEPPER. 4

POTATO CROQUETTES CRÈME FRAICHE. PARMESAN. CHIVES. 4

CHICKEN AND WAFFLE CHICKEN DRUMETTE. MALTED WAFFLE FLOUR. MAPLE GASTRIC. 4

BEEF TATAKI PICKLED DIKON. YUZUKOSHO AIOLI. MITSUBA. TOGARASHI. 4

LANDMARK SLIDERS CUSTOM HOUSE-GROUND. HOUSE-MADE KETCHUP. HOOKS WHITE-CHEDDAR. CHARRED ONION JAM. 4

LANDMARK MINI CORN DOGS NIMAN RANCH FRANK. SMOKED KETCHUP. 4

GARDEN

ROASTED APPLE SPECK. BLUE CHEESE. BLACK PEPPER. 4

ROASTED BEETS HAZELNUTS. ORANGE. GREEK YOGURT. 4

SMOKED EGGPLANT CURRIED ONIONS. PICKLED CARROTS. RAISIN CHUTNEY. LAVASH. 4

BURRATA BLISTERED CHERRY TOMATO. CRUNCHY GARLIC. OLIVE OIL. 4

NORI RICE CAKE ROASTED EDAMAME. PICKLED GINGER. CUCUMBER. AVOCADO. 4

THE LANDMARK 3 COURSE EXPERIENCE A CHEF’S CHOICE MENU BASED UPON SEASONAL AND LOCALLY SOURCED ITEMS.

1x1x1 10-50 PEOPLE A PRE-SELECTED MEAL WITH THE CHOICE OF ONE APPETIZER ONE ENTREE AND ONE DESSERT. 50/PERSON

2x2x2 10-50 PEOPLE A PRE-SELECTED MEAL WITH THE CHOICE OF TWO APPETIZERS TWO ENTREES AND TWO DESSERTS. 60/PERSON

3x3x3 10-50 PEOPLE A PRE-SELECTED MEAL WITH THE CHOICE OF THREE APPETIZERS, THREE ENTREES AND THREE DESSERTS. 75/PERSON

THE LANDMARK BESPOKE EXPERIENCE / 2 – 40 PEOPLE

A TRULY UNIQUE EXPERIENCE. ENJOY A PERSONALLY TAILORED MENU INCLUDING FLAVOR CONSULTING WITH CHEF TRAVIS FLOOD, MAKING YOUR DINING EXPERIENCE EXTRAORDINARY, PERSONAL AND TRULY ONE-OF-A-KIND. MENU CAN RANGE FROM 4-8 COURSES. 100/PERSON